We're ready for an adventure
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Students head out on three-day bushwack

By Kevin Callan April 18, 2012

My Dual Credit students from Port Perry just headed off on a survival bushwack today. I’m their college instructor, and Dual...


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How to poop in the woods – in the winter!

By Kevin Callan April 13, 2012

No one seems to want to want to talk about this, but a poop properly disposed of behind camp can make or break the group dynamics...


couscous
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Award-winning couscous recipes

By Kevin Callan April 12, 2012

I won this year’s Aluminum Chef Competition at Canoecopia. Not sure how I pulled it off. It’s been running for five years now...


explore - canoe design 2

Canoe Design Contest

By Kevin Callan March 29, 2012

A few years back the gang at Nova Craft Canoe designed and built my all-time favourite Canadian flag canoe. It was built to help...


maciver
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CBC Radio MacGyver Stories

By Kevin Callan March 21, 2012

Last Saturday I was in Ottawa for the Outdoor Adventure Show and was interviewed by CBC Radio's Michael Bhardwaj's for his morning...


kevin and cliff

I’m not Martin Short

By Kevin Callan March 14, 2012

It was going all so well - too well. It was the first day of March Break, one of the busiest times to be at the Toronto airport,...


Kevin has and always will be a straight shaft paddler

Straight paddles vs bent paddles

By Kevin Callan March 1, 2012

Cliff Jacobson and I are presenting together in the next few weeks at the Quiet Water Symposium in Michigan, Canoecopia in Madison...


quetico dvd cover

Launching Wilderness Quest film at the Toronto Outdoor Adventure Show

By Kevin Callan February 22, 2012

The Toronto Outdoor Adventure Show is this weekend . I'll be there presenting in the main theatre as well as doing a number of...


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New paddling album reminiscent of Meatloaf’s Bat Out of Hell

By Kevin Callan February 17, 2012

Jerry Vandiver's album True and Deep: Songs for the Heart of the Paddler is reminiscent of those classic albums like Meatloaf's...


FUEL

How much fuel should I pack?

By Explore Magazine

As a rule, you should plan for 40 minutes of cooking time per day for dinner and 20 minutes for breakfast. For a five-day trip,...

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