Victoria’s New Flavour Trail: Barns, Beaches and Beyond!
Years ago, I was travelling through Iceland when a local asked me where I was from. When I replied ‘Canada,’ he went on for several minutes about the country’s beauty, focusing on BC’s beautiful mountains, coastal gems and fresh, bountiful culinary delights. Unexpectedly flabbergasted, I agreed with him and appreciated his passion for the province’s delights and flavourful nuances. Sure, Vancouver has traditionally received most of the foodie hype, but for epicurean enthusiasts, Victoria has consistently catapulted up the agritourism ranks thanks to its diverse, interactive and experiential Flavour Trails. In 2023, Conde Nast Traveller readers rated the region’s culinary scene eighth in the world, putting this underrated capital of taste in the much-deserved spotlight.
Destination Greater Victoria partnered with CRFAIR (Capital Region Food & Agriculture Initiatives Roundtable) to create four hands-on, experiential, self-guided Flavour Trails that celebrate the region’s local producers and its exceptional experiences. Lovely year-round, this southwestern corner of Canada features a sub-Mediterranean climate, complete with rolling hills, ocean breezes and ample sunshine, making it ripe for savouring—no matter your palette or taste for adventure.
The picturesque Saanich Peninsula is home to diverse Flavour Trails, each with its unique qualities. The Grapes to Grains tour is ideal for wine, beer and cider fans, while Fields of Flavour combines both city and rural experiences. The Food For Thought trail is a full-day bike-friendly culinary tour, and the From Tree to Shining Sea trail is a flavour-filled island-hopping adventure that extends to the Southern Gulf Islands. The Edible Archipelago trail pairs island beauty and heritage flavours, while the Barns, Beaches & Beyond trail showcases the flavours and producers of Westshore and Sooke. Eager, I could hardly wait to immerse myself in this diverse celebration of flavours and experiences.
When travelling, I prefer balancing indulgence with activity. The Flavour Trails deliver beautifully. Starting the day at House of Boateng Cafe in Langford is a must. Chef Castro’s use of locally sourced ingredients to create mind-blowing global fusion dishes is masterful. My mind’s blown as I devour the Huevos Rancheros with Jerk Chicken and Ghanaian-style beans.
Post-brunch, I meander through the Gardens at HCP. A feast for the senses, I take in the earthy tones and floral notes. Canada’s 2017 Garden of the Year features two dozen themed gardens over 43 aromatic acres of tranquil beauty. Nearby Junction Orchard & Cidery is a perfect rustic retreat with rotating ciders crafted using locally grown, in-season fruit. I sip and savour near the orchard, appreciating a Sweet Syd—a slightly sweet dark cherry cider with hints of hibiscus and chamomile.
Bilston Creek Farm in Metchosin blends history, nature and serenity. Established in the mid-19th century, these picturesque grounds showcase rows of soothing lavender, the farm’s signature crop. “We hear our guests expressing a deep satisfaction in communing with nature so close to the city and enjoying the calming effect of their day,” says co-owner Andrew Penn.
Botanicals and other wellness products are crafted on-site, but the pièce de resistance for me was the yummy house-made lavender-infused drinks and treats. I saved room for lunch at the nearby My-Chosen Cafe, a local fan-favourite for 40 years. Whether you’re driving by or cycling through, a stop here is a must considering there’s a bakery, cafe, pizzeria and zoo on-site.
Around the corner, Jake James’s forge offers visitors hands-on one-day and two-day workshops. I’d never been in a forge, much less held a sledgehammer, but Jake—a seasoned blacksmith and celebrated artist—put me at ease and helped me custom-make an iron spoon, which I got to keep.
A bountiful climate supports exemplary wineries, including family-owned Deep Cove Winery. Located in the Saanich Peninsula’s warmest area, this three-acre Dionysian gem cultivates three distinct grape varieties, producing favourites like Ortega and Pino Gris. Along with delicious light bites on the back patio, it’s hard to leave this little slice of heaven. Nearby Ocean View Estates is a family-owned farm famous for its fresh fruits and vegetables, corn maze and sunflower festival. I recommend devouring a basket of ripe and juicy strawberries overlooking Saanichton Bay. Thank me later.
Macaloney’s Island Distillery & TWA Dogs Brewing share a space and a commitment to excellence. Intrigued, I take the guided tour, sipping on single malts and crisp craft beers, which are brewed in Saanich and inspired by the works of Robbie Burns. Founder Graeme Macaloney, an ex-pat Scot, is the driving force behind Vancouver Island’s most awarded craft distillery, boasting three ‘World’s Best’ and 10 ‘Canadian Best’ whiskies. Using oak casks, Canadian barley, island water and traditional Forsyth’s copper pot stills, the results are elegantly smooth and divinely fragrant and I savour every last drop.
Meanwhile, The Courtney Room at the Magnolia Hotel in downtown Victoria is a restaurant that highlights the culinary connection between local farmers and seasonal Pacific Northwest cuisine. “We are deeply committed to supporting other local businesses, ensuring our community thrives for residents and visitors. On a bigger scale, the Flavour Trails offer authentic local experiences, helping visitors connect with the region to discover a true sense of place,” says Ronette Nyhan, Director of Sales and Marketing.
I can’t resist freshly shucked oysters and focaccia topped with local Nootka Island rose honey, followed by Fraser Valley duck breast and butter-poached BC steelhead trout. My next bite is destined for dessert, and Chef Brian delivers by serving honey panna cotta with caramelized filo and the chocolate marquise with cherry ice cream. Truly, it is a perfect locally inspired meal from a passionately local place.
Disclaimer: The author was hosted by Destination Greater Victoria as media.
